When it comes to thinking of new dinner ideas, it can be hard. Very hard. When you are trying to maintain a healthy diet, it of course seems to get even harder. Now you have the opportunity to switch up your meal plan, while enjoying something that is great for your health. This Medifast recipe is one we love, and it is definitely something a little different then what most people would usually consume.
Now you are given the opportunity to stay healthy, while enjoying something you love with the following Medifast recipe. This recipe is a great addition to your Lean and Green meals, and something your entire family will want to eat. Stop feeling like you have to cook something different for everyone, and get your whole family eating great with this recipe. Try out our Tuna Steaks recipe now!
Tuna Steaks Recipe
(Makes 4 servings)
- 2 medium tomatoes, seeded and chopped (about 2 cups)
- 1/4 cup shredded fresh basil or 1 tablespoon dried basil
- 1 tablespoon balsamic vinegar or red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 20 ounce tuna steaks
- 8 black olives (optional)
- 1. In a small bowl, combine tomatoes, basil, vinegar, salt, and pepper.
- Mix well and set aside.
- Heat a charcoal grill until coals form white ash, or preheat a gas grill to medium. Place tuna on grill rack. Grill 4 inches from heat, turning once, about 6-8 minutes, until fish just turns opaque but is still slightly pink in the center.
- Place tuna on serving plates. Spoon tomato mixture evenly over tuna.
- Divide olives among plates. Serve immediately.
